🛠️ Specifications
The EX6 offers a spacious 1,008 sq in dual‑zone cooking area (648 sq in primary + 360 sq in upper rack), ideal for hosting up to eight people. It operates on real wood pellets stored in a large, 20‑lb hopper with an inclined auger, allowing for overnight cooks without frequent refills. Temperature control spans 200–600 °F, with the ability to exceed 670 °F in sear mode—reaching high heat quickly within about 10–15 minutes. The grill weighs around 204 lb and measures 55.5″ W × 31.3″ D × 30.3″ H, featuring a porcelain‑enameled lid/cookbox, stainless‑steel flavorizer bars, and a heavy‑duty steel cart on locking casters.
🔥 Highlights & Features
The built‑in Weber Connect Smart Grill with Wi‑Fi/Bluetooth integration provides guided grilling assistance, remote temperature and shutdown control, and sends alerts via compatible smartphones. The SmokeBoost feature initiates a low-and-slow smoke phase (165–180 °F) to enhance wood-fired flavor before switching to higher cooking temps. Cleanup is simplified with an Easy‑Clean system, directing ash and grease into a removable drawer to reduce mess and maintenance. The inclusion of four meat probes, a weather-resistant LCD display, and prep conveniences like a stainless side table with tool hooks round out its user-friendly design.