The Professional Chef: a definitive textbook detailing the artistry of the chef, by LeRoi A. Folsom. Hard-Covers – Fourth Revised Edition – Published by Van Nostrand Reinhold Company a CBI Book – 1974. ISBN: 0-8436-0571-5. Library of Congress Catalog Card Number: 73-19070. 470 Pages which includes the Index.
Vintage Book in new condition, bright, crisp, tight, no creases, corners are sharp, no marking or annotations. Covers shows slight shelf wear.
This book has been in our family library for a long time and in new condition. This is a CASH Sale only, No Checks. We can meet at a local "safe place" so you to review the book and then decide if you would like it. Would consider shipping at the buyer’s expense. Thank you for looking and considering this book on Craigslist.
Book Size: 11.00" x 8.75” x 1.00” Approx.